Uruguay is a country that began pressing grapes more than a hundred years ago but remains largely unknown in the wine world. Without the financial resources or marketing expertise of its bigger winemaking neighbors, Argentina and Chile, Uruguay lags far behind in recognition. But thanks to a group of ambitious boutique wineries, it is slowly winning over critics and connoisseurs.


Experience Facts

  • Best Season: From october to april
  • Trip length: from 1 to 3 days
  • Level of difficulty: Low
  • Begins in: Montevideo
  • Ends in: Montevideo



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